That's how the coffee develops its concentrated body and distinctly nuanced aroma. Aging has to take place in a tropical environment where the beans can absorb moisture during the monsoon season, and release some of it during the drier months, without ever being allowed to dry out completely. Peets Coffee, Dark Roast Ground Coffee - Single Origin Sumatra 63 Ounces (Six Bags of 10.5 Ounce) Ground The aging process deepens flavors while also mellowing them, accentuating certain notes over others-but it doesn't add flavor to mediocre beans.Įven when you start with the right coffee, you also need the right climate.

And not all of those who do it start out with beans good enough to become aged coffee for Peet's customers. Out of all the brands we tested, Volcanica Coffee’s Sumatra Mandheling Coffee Beans were our favorites. Most exporters aren't willing to endure the lengthy aging process before selling their beans. He knew how hard it is to find really good aged coffees. Brand: Peets Roast: Dark Price per pound: 10.65. Peet, also of Dutch origin, was instrumental in spreading the wealth of this 'spice box of flavors.” The unique and complex flavor of this rich coffee owes its origin to long journeys across the trade routes, when the beans were transported with spices in wooden-hulled ships. Notes An ingratiating dark roast which is smoothly pungent. Not much Sumatra-style resonance behind its first sweet-pungent impression, but balanced and pleasing.

It comes to us from the Indo Pacific, but Aged Sumatra is really a gift from the Dutch. Peet's Coffee & Tea Sumatra Blind Assessment This ingratiating dark roast comes straight at us, forgoing drama and intrigue.

Peets coffee sumatra