Soak rice stick noodles in room temperature water for 30 minutes or until softened but still firm. Soak dried shrimp in water for 15 minutes to soften slightly. ¼ cup Chinese chives cut into roughly 2cm batons Toss the pasta in the sauce to coat it well, top with parmigiana and serve hot.Ħ0g palm sugar (use a knife to finely shave)

This little trick will help bind the sauce and create a richer, creamier texture. Drain well, but be sure to reserve a couple of tablespoons of the pasta cooking water to add to the ragu’. Taste for salt and adjust accordingly, and season with white or black pepper.īring a large saucepan of salted water to the boil, drop in the tagliatelle and cook for 2 minutes or until al dente.

Towards the end of the cooking time, add the milk and cook over medium heat for a further 20 minutes.

If it starts to dry out, add a little water. Cook slowly for 4–6 hours, stirring occasionally. Add the bay leaves, season with salt and cover with a lid. Pour in the tomatoes (and tomato paste) and stock, bring to a simmer, then reduce the heat to low. Deglaze the pan with the wine and simmer away until the alcohol has evaporated (this should take about 2 minutes). Heat up the olive oil in a heavy based pot, add pancetta and cook gently for 10-2 minutes then add carrot, onion, celery, garlic, and cook over medium heat until the onion is soft and translucent.ĭrop in the beef and pork mince and brown over high heat for 5 minutes, breaking up any lumps as you go. Salt flakes and freshly ground white pepper Traditional Bolognese and Classic Pad Thai Video here!!Ĩ0 gr of thinly sliced and chopped pancettaġ clove garlic, skin on, bashed with the back of a knifeĢ cups (500 ml) good-quality beef or chicken stock Have you ever wondered how to make traditional Bolognese sauce, just like Nonna’s make it in Bologna? Or have you always wanted to make the ultimate, most authentic Pad Thai? Watch our episode here The show is currently streaming on my (and on Marion’s) YouTube channel!! Please subscribe so we can keep producing more!!! Share the love, and leave us a comment, we love to hear from you! Hi, my lovely, hungry friends, here are the recipes from our fifth episode of Wok X Pot, starring Marion Grasby and myself.

Marion grasby pad thai